Gumball Head 1

All Grain Recipe

Submitted By: milldoggy (Shared)
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Batch Size: 11.00 galStyle: American Wheat or Rye Beer (6D)
Boil Size: 13.50 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: EHerms
Bitterness: 25.6 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion ehrms
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (1.9 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2
12 lbs White Wheat Malt (2.4 SRM) Grain 3
1 lbs Aromatic Malt (26.0 SRM) Grain 4
0.50 oz Amarillo Gold [8.2%] - First Wort Hops 5
0.50 oz Amarillo Gold [8.2%] - Boil 60 min Hops 6
1.00 oz Amarillo Gold [8.2%] - Boil 15 min Hops 7
2.50 oz Amarillo Gold [8.2%] - Boil 5 min Hops 8
2.00 oz Amarillo Gold [8.2%] - Steep 0 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 11
3.00 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 12

Notes

10 red wheat avangard, 2 white wheat briess

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