Gumball Head 1
All Grain Recipe
Submitted By: milldoggy (Shared)
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Batch Size: 11.00 gal | Style: American Wheat or Rye Beer (6D) |
Boil Size: 13.50 gal | Style Guide: BJCP 2008 |
Color: 6.6 SRM | Equipment: EHerms |
Bitterness: 25.6 IBUs | Boil Time: 60 min |
Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion ehrms |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Pale Malt (2 Row) US (1.9 SRM) |
Grain |
1 |
1 lbs |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
2 |
12 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
1 lbs |
Aromatic Malt (26.0 SRM) |
Grain |
4 |
0.50 oz |
Amarillo Gold [8.2%] - First Wort |
Hops |
5 |
0.50 oz |
Amarillo Gold [8.2%] - Boil 60 min |
Hops |
6 |
1.00 oz |
Amarillo Gold [8.2%] - Boil 15 min |
Hops |
7 |
2.50 oz |
Amarillo Gold [8.2%] - Boil 5 min |
Hops |
8 |
2.00 oz |
Amarillo Gold [8.2%] - Steep 0 min |
Hops |
9 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
11 |
3.00 oz |
Amarillo Gold [8.5%] - Dry Hop 7 days |
Hops |
12 |
Notes
10 red wheat avangard, 2 white wheat briessThis Recipe Has Not Been Rated