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Mike's First Cut 
Extract Recipe
Submitted By: sok454 (Shared)Members can download and share recipes
| Batch Size: 4.25 gal | Style: Sweet Stout (13B) |
| Boil Size: 1.56 gal | Style Guide: BJCP 2008 |
| Color: 52.3 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 8.4 IBUs | Boil Time: 70 min |
| Est OG: 1.054 (13.3° P) | |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Black (Patent) Malt (500.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 6 lbs | Pale Liquid Extract (8.0 SRM) | Extract | 5 |
| 1.00 oz | Fuggles [4.5%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 7 |