#37 Kama Simtra IPA

All Grain Recipe

Submitted By: iMaarc (Shared)
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Brewer: Rec Brewers
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.18 galStyle Guide: BJCP 2008
Color: 10.6 SRMEquipment: RBC Pot (8 Gal) and Cooler (10 Gal) - All Grain
Bitterness: 65.7 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 46.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
8.00 oz Honey Malt (25.0 SRM) Grain 6
8.00 oz Munich Malt (9.0 SRM) Grain 7
0.75 oz Nugget [12.8%] - Boil 60 min Hops 8
0.50 oz Citra [14.5%] - Boil 30 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
0.50 oz Citra [14.5%] - Boil 15 min Hops 11
0.50 oz Citra [14.5%] - Boil 5 min Hops 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
1.00 oz Citra [14.5%] - Dry Hop 12 days Hops 14
1.00 oz Simcoe [12.1%] - Dry Hop 12 days Hops 15
0.50 oz Citra [14.5%] - Dry Hop 9 days Hops 16
1.00 oz Simcoe [12.1%] - Dry Hop 6 days Hops 17
1.00 oz Citra [14.5%] - Dry Hop 3 days Hops 18

Notes

Start dry hop 2 days after primary fermentation completes; I started at 10 days. Then add additional dry hop additions every three days. Keg/Bottle 3 days after last hop addition to get off hops and avoid and grassy flavors.

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