#37 Kama Simtra IPA 
All Grain Recipe
Submitted By: iMaarc (Shared)
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| Brewer: Rec Brewers | |
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 7.18 gal | Style Guide: BJCP 2008 |
| Color: 10.6 SRM | Equipment: RBC Pot (8 Gal) and Cooler (10 Gal) - All Grain |
| Bitterness: 65.7 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 6.8% | Taste Rating: 46.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
| 8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
6 |
| 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
7 |
| 0.75 oz |
Nugget [12.8%] - Boil 60 min |
Hops |
8 |
| 0.50 oz |
Citra [14.5%] - Boil 30 min |
Hops |
9 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 0.50 oz |
Citra [14.5%] - Boil 15 min |
Hops |
11 |
| 0.50 oz |
Citra [14.5%] - Boil 5 min |
Hops |
12 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
| 1.00 oz |
Citra [14.5%] - Dry Hop 12 days |
Hops |
14 |
| 1.00 oz |
Simcoe [12.1%] - Dry Hop 12 days |
Hops |
15 |
| 0.50 oz |
Citra [14.5%] - Dry Hop 9 days |
Hops |
16 |
| 1.00 oz |
Simcoe [12.1%] - Dry Hop 6 days |
Hops |
17 |
| 1.00 oz |
Citra [14.5%] - Dry Hop 3 days |
Hops |
18 |
Notes
Start dry hop 2 days after primary fermentation completes; I started at 10 days. Then add additional dry hop additions every three days. Keg/Bottle 3 days after last hop addition to get off hops and avoid and grassy flavors.This Recipe Has Not Been Rated
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