Shogun's IPA

Brewer: Brandon Daly
Batch Size: 6.00 gal	Style: American IPA (21A)
Boil Size: 7.61 gal	Style Guide: BJCP 2015
Color: 5.5 SRM	Equipment: My Blichmann
Bitterness: 63.1 IBUs	Boil Time: 60 min
Est OG: 1.067 (16.3° P)	Mash Profile: Single Infusion, Full Body (Session IPA)
Est FG: 1.018 SG (4.7° P)	Fermentation: Ale, Two Stage
ABV: 6.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs	Brewer's Malt, 2-Row, Premium (Rahr) (1.8 SRM)	Grain	1
1 lbs	Carapils (Briess) (1.5 SRM)	Grain	2
1 lbs	Maris Otter (Crisp) (4.0 SRM)	Grain	3
1 lbs	Munich I (Weyermann) (7.1 SRM)	Grain	4
1 lbs	Wheat Malt, Pale (Weyermann) (2.0 SRM)	Grain	5
8.00 oz	Caravienne Malt (22.0 SRM)	Grain	6
0.30 oz	Super Alpha (Dr. Rudi) [15.6%] - First Wort	Hops	7
1.00 oz	Belma [10.4%] - Boil 15 min	Hops	8
0.80 oz	Super Alpha (Dr. Rudi) [15.6%] - Boil 15 min	Hops	9
0.50 oz	Simcoe [13.2%] - Boil 10 min	Hops	10
1.00 oz	Super Alpha (Dr. Rudi) [15.6%] - Steep 10 min	Hops	11
0.55 oz	Simcoe [13.2%] - Steep 10 min	Hops	12
1.00 oz	Belma [10.4%] - Dry Hop 5 days	Hops	13
1.00 oz	Simcoe [13.2%] - Dry Hop 5 days	Hops	14
1.00 oz	Super Alpha (Dr. Rudi) [15.6%] - Dry Hop 5 days	Hops	15
0.90 oz	Super Alpha (Dr. Rudi) [15.6%] - Dry Hop 5 days	Hops	16

BeerSmith™ Recipes and Web Editor