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Budvar20 
All Grain Recipe
Submitted By: Skip (Shared)Members can download and share recipes
| Brewer: Stacy | |
| Batch Size: 20.00 gal | Style: Bohemian Pilsner ( 2B) |
| Boil Size: 24.84 gal | Style Guide: BJCP 2008 |
| Color: 4.5 SRM | Equipment: Roberts - Brewery |
| Bitterness: 30.3 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Lager, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 36 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 2.5L (2.5 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 10.00 oz | Aromatic Malt (26.0 SRM) | Grain | 4 |
| 5.00 oz | Saaz [4.0%] - Boil 60 min | Hops | 5 |
| 2.00 oz | Saaz [4.0%] - Boil 15 min | Hops | 6 |
| 4.00 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 4.00 oz | Saaz [4.0%] - Boil 10 min | Hops | 8 |
| 2.00 oz | Saaz [4.0%] - Boil 5 min | Hops | 9 |
| 4.00 oz | Saaz [4.0%] - Boil 1 min | Hops | 10 |
| 3.0 pkgs | Bohemian Lager (Wyeast Labs #2124) | Yeast | 11 |