czech neck oil (1 ratings)

All Grain Recipe

Submitted By: stevecrawshaw (Shared)
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Brewer: Steve
Batch Size: 5.28 galStyle: Czech Amber Lager ( 3C)
Boil Size: 7.64 galStyle Guide: BJCP 2015
Color: 10.2 SRMEquipment: Steve's Kit Stainless MT
Bitterness: 28.6 IBUsBoil Time: 90 min
Est OG: 1.055 (13.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: Brulosopher Lager medium
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.57 gal Distilled Water Water 1
5.28 g Calcium Chloride (Mash 60 min) Misc 2
3.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
6 lbs 9.82 oz Munich Malt (9.0 SRM) Grain 4
4 lbs 6.55 oz Pilsner (Weyermann) (1.7 SRM) Grain 5
1 lbs 1.64 oz Melanoidin (Weyermann) (30.0 SRM) Grain 6
0.35 oz Herkules [16.2%] - Boil 60 min Hops 7
1.06 oz Saaz [3.8%] - Boil 20 min Hops 8
1.06 Immersion Chiller (Boil 15 min) Misc 9
2.00 g Irish Moss (Boil 10 min) Misc 10
1.06 oz Saaz [3.8%] - Boil 5 min Hops 11
1.0 pkgs Bohemian Lager Yeast (Mangrove Jack's #M84) Yeast 12
1.0 pkgs Czech Budejovice Lager (White Labs #WLP802) Yeast 13

Ratings

Silver in Welsh National competition July 2016

by stevecrawshaw

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