czech neck oil - Recipe - BeerSmith Cloud

czech neck oil (1 ratings)

Brewer: Steve
Batch Size: 5.28 gal	Style: Czech Amber Lager ( 3C)
Boil Size: 7.64 gal	Style Guide: BJCP 2015
Color: 10.2 SRM	Equipment: Steve's Kit Stainless MT
Bitterness: 28.6 IBUs	Boil Time: 90 min
Est OG: 1.055 (13.7° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)	Fermentation: Brulosopher Lager medium
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.57 gal	Distilled Water	Water	1
5.28 g	Calcium Chloride (Mash 60 min)	Misc	2
3.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
6 lbs 9.82 oz	Munich Malt (9.0 SRM)	Grain	4
4 lbs 6.55 oz	Pilsner (Weyermann) (1.7 SRM)	Grain	5
1 lbs 1.64 oz	Melanoidin (Weyermann) (30.0 SRM)	Grain	6
0.35 oz	Herkules [16.2%] - Boil 60 min	Hops	7
1.06 oz	Saaz [3.8%] - Boil 20 min	Hops	8
1.06 items	Immersion Chiller (Boil 15 min)	Misc	9
2.00 g	Irish Moss (Boil 10 min)	Misc	10
1.06 oz	Saaz [3.8%] - Boil 5 min	Hops	11
1.0 pkgs	Bohemian Lager Yeast (Mangrove Jack's #M84)	Yeast	12
1.0 pkgs	Czech Budejovice Lager (White Labs #WLP802)	Yeast	13