Dr Zhivago's Miracle Tonic

All Grain Recipe

Submitted By: Schol-R-LEA (Shared)
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Brewer: Jay Osako
Batch Size: 5.00 galStyle: Imperial Stout (13F)
Boil Size: 8.49 galStyle Guide: BJCP 2008
Color: 38.4 SRMEquipment: Direct-heat MLT 10.0 gal.
Bitterness: 63.7 IBUsBoil Time: 90 min
Est OG: 1.106 (25.0° P)Mash Profile: Temperature Mash, 2 Saccharification Step, Full Body
Est FG: 1.032 SG (8.1° P)Fermentation: Ale, Two Stage
ABV: 9.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Atlanta, GA Water 1
8 lbs Maris Otter (Crisp) (4.0 SRM) Grain 2
6 lbs Bonlander Munich Malt (Briess) (10.0 SRM) Grain 3
2 lbs Brown Malt (65.0 SRM) Grain 4
1 lbs Barley, Flaked (1.7 SRM) Grain 5
1 lbs Caramunich Malt (56.0 SRM) Grain 6
8.00 oz Special B Malt (180.0 SRM) Grain 7
1 lbs Roasted Barley (300.0 SRM) Grain 8
8.00 oz Honey Malt (25.0 SRM) Grain 9
2.00 oz Goldings, East Kent [5.0%] - First Wort Hops 10
2.00 oz Saaz [4.0%] - First Wort Hops 11
1.00 oz Styrian Goldings [5.4%] - Boil 60 min Hops 12
1.0 pkgs Denny's Favorite 50 (Wyeast #1450) Yeast 13

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