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Finnegan's Wakeup Call 
All Grain Recipe
Submitted By: Schol-R-LEA (Shared)Members can download and share recipes
| Brewer: Jay Osako | |
| Batch Size: 5.00 gal | Style: Dry Stout (13A) |
| Boil Size: 8.49 gal | Style Guide: BJCP 2008 |
| Color: 32.4 SRM | Equipment: Direct-heat MLT 10.0 gal. |
| Bitterness: 36.8 IBUs | Boil Time: 90 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Temperature Mash, 2 Saccharification Step, Medium Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Irish Stout Malt (2.0 SRM) | Grain | 1 |
| 1 lbs | Barley, Flaked (1.7 SRM) | Grain | 2 |
| 1 lbs | Roasted Barley (300.0 SRM) | Grain | 3 |
| 4.00 oz | Crystal Extra Dark - 120L (Crisp) (120.0 SRM) | Grain | 4 |
| 4.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
| 1 lbs | Brown Malt (65.0 SRM) | Grain | 6 |
| 1.25 oz | Brewer's Gold [8.0%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 8 |