Blue Moon Clone ***EXTRACT*** - Recipe

Blue Moon Clone EXTRACT

Brewer: Matt Bonura
Batch Size: 5.00 gal	Style: Witbier (16A)
Boil Size: 6.52 gal	Style Guide: BJCP 2008
Color: 6.2 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 18.8 IBUs	Boil Time: 60 min
Est OG: 1.045 (11.3° P)
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 4.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4 lbs	Wheat Malt, Bel (2.0 SRM)	Grain	1
1 lbs	Oats, Flaked (1.0 SRM)	Grain	2
4 lbs 8.00 oz	Light Dry Extract (8.0 SRM)	Dry Extract	3
1.00 oz	East Kent Goldings (EKG) [5.0%] - Boil 60 min	Hops	4
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	5
1.00 items	Imerssion Chiller (Boil 15 min)	Misc	6
1 lbs	Candi Sugar, Clear [Boil for 10 min] (0.5 SRM)	Extract	7
0.75 oz	Coriander Seed (Boil 5 min)	Misc	8
0.75 oz	Orange Peel, Bitter (Boil 5 min)	Misc	9
1.0 pkgs	SafBrew Specialty Ale (DCL/Fermentis #T-58)	Yeast	10