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Pianissimo 
All Grain Recipe
Submitted By: RepriseBrewing (Shared)Members can download and share recipes
| Brewer: Jas and Steve | |
| Batch Size: 90.00 gal | Style: Baltic Porter ( 9C) |
| Boil Size: 101.64 gal | Style Guide: BJCP 2015 |
| Color: 47.5 SRM | Equipment: 3bbl brewhouse- All Grain |
| Bitterness: 29.8 IBUs | Boil Time: 60 min |
| Est OG: 1.082 (19.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
| ABV: 8.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 220 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 35 lbs | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 21 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 16 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 4 |
| 1 lbs | Chinook [13.0%] - Boil 60 min | Hops | 5 |
| 15.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 15.00 tbsp | Peppermint Extract (Boil 5 min) | Misc | 7 |
| 7.5 pkgs | East Coast Ale (White Labs #WLP008) | Yeast | 8 |
| 15.00 oz | Peppermint Extract (Secondary 0 min) | Misc | 9 |