Stinky Brunette (FInal) II Columbus

All Grain Recipe

Submitted By: conespuma (Shared)
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Brewer: Jaime Ojeda
Batch Size: 10.57 galStyle: American Brown Ale (10C)
Boil Size: 13.35 galStyle Guide: BJCP 2008
Color: 22.1 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 25.9 IBUsBoil Time: 60 min
Est OG: 1.054 (13.2° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 13.47 oz Pale Ale (Castle Malting) (3.6 SRM) Grain 1
1 lbs 15.75 oz Cara Ruby 50 (Castle Malting) (25.4 SRM) Grain 2
1 lbs 8.69 oz Biscuit malt (Castle Malting) (30.5 SRM) Grain 3
12.35 oz Special B (Castle Malting) (152.3 SRM) Grain 4
7.05 oz Carafa II (412.0 SRM) Grain 5
3.17 oz Black (Patent) Malt (609.1 SRM) Grain 6
1.09 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 7
1.00 items Whirlfloc Tablet (Boil 5 min) Misc 8
3.53 oz Cascade [5.5%] - Steep 0 min Hops 9
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
21.13 ml Isinglass (Liquid) (Secondary 7 days) Misc 11

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