AG#60 BeerFish ESB - 40 IBU, 5% Munich 
All Grain Recipe
Submitted By: chesilboy (Shared)
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| Brewer: BeerFish | |
| Batch Size: 11.10 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 14.92 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: 300915 - (42L , 75 min, 8L BO) |
| Bitterness: 42.2 IBUs | Boil Time: 75 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: IronBlue Mash Tun |
| Est FG: 1.010 SG (2.6° P) | Fermentation: 14 days primary FV, no dry hop, corny keg |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16 lbs 5.29 oz |
Pale Malt, Maris Otter (2.3 SRM) |
Grain |
1 |
| 14.52 oz |
Munich Malt (10.2 SRM) |
Grain |
2 |
| 14.52 oz |
Wheat, Torrified (1.5 SRM) |
Grain |
3 |
| 1.55 oz |
Magnum [13.0%] - Boil 75 min |
Hops |
4 |
| 0.88 oz |
East Kent Goldings (EKG) [5.0%] - Boil 10 min |
Hops |
5 |
| 0.88 oz |
Fuggles [4.0%] - Boil 10 min |
Hops |
6 |
| 1.06 oz |
East Kent Goldings (EKG) [5.0%] - Boil 5 min |
Hops |
7 |
| 1.06 oz |
Fuggles [4.0%] - Boil 5 min |
Hops |
8 |
| 1.06 oz |
Styrian Celeia [1.4%] - Boil 5 min |
Hops |
9 |
| 2.29 oz |
Styrian Celeia [1.4%] - Steep 5 min |
Hops |
10 |
| 1.59 oz |
East Kent Goldings (EKG) [5.0%] - Steep 5 min |
Hops |
11 |
| 0.71 oz |
Fuggles [4.0%] - Steep 5 min |
Hops |
12 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
13 |
Notes
WLP002 attenuation set to give an apparent attenuation prediction of 78/9% which should be about right for WLP002 at 65C mash.
ESB recipe, but want to make it more 'sharp', going for increase from 0.65 ratio to 0.9 ratio. Also reduced Munich from 20% to 5% to avoid too much sweetness.
Water - Yellow Bitter
This Recipe Has Not Been Rated
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