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Citra Pale Ale Broken Record Bigga Figga 
All Grain Recipe
Submitted By: overbudgetbrewery (Shared)Members can download and share recipes
| Brewer: Bryan Dunn-Ruiz | |
| Batch Size: 7.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 8.47 gal | Style Guide: BJCP 2008 |
| Color: 5.1 SRM | Equipment: Broken Record Island Brewery |
| Bitterness: 45.0 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 2.90 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 12.85 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 8.79 oz | Carapils (Briess) (1.5 SRM) | Grain | 3 |
| 8.79 oz | White Wheat Malt (2.4 SRM) | Grain | 4 |
| 0.57 oz | Magnum [14.0%] - Boil 60 min | Hops | 5 |
| 1.15 oz | Citra [12.0%] - Boil 15 min | Hops | 6 |
| 1.15 oz | Citra [12.0%] - Boil 5 min | Hops | 7 |
| 0.61 | Whirlfloc Tablet (Boil 5 min) | Misc | 8 |
| 1.2 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 9 |
| 1.22 oz | Citra [12.0%] - Dry Hop 0 days | Hops | 10 |