Saison Brett

All Grain Recipe

Submitted By: beerbrewinmatt (Shared)
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Brewer: Matt
Batch Size: 11.00 galStyle: Saison (16C)
Boil Size: 12.35 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: Pot (18.5 Gal/70 L) - BIAB
Bitterness: 28.9 IBUsBoil Time: 90 min
Est OG: 1.053 (13.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 9.93 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 10.78 oz Munich Malt (9.0 SRM) Grain 2
14.28 oz Wheat, Flaked (1.6 SRM) Grain 3
1 lbs 10.78 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 4
1.00 oz Warrior [15.0%] - Boil 30 min Hops 5
0.00 oz Williamette [4.5%] - Boil 30 min Hops 6
2.14 oz Saaz [4.0%] - Boil 15 min Hops 7
2.14 oz Saaz [4.0%] - Boil 5 min Hops 8
1.0 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 9
1.0 pkgs French Saison (Wyeast Labs #3711) Yeast 10
1.0 pkgs Brettanomyces Claussenii (White Labs #WLP645) Yeast 11

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