RedHook Clone

All Grain Recipe

Submitted By: dirtdigr (Shared)
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Batch Size: 5.00 galStyle: Extra Special/Strong Bitter ( 8C)
Boil Size: 5.65 galStyle Guide: BJCP
Color: 9.9 SRMEquipment: My Equipment
Bitterness: 40.7 IBUsBoil Time: 60 min
Est OG: 1.000 (-0.0° P)Mash Profile: My Mash
Est FG: 1.000 SG (-0.0° P)Fermentation: My Aging Profile
ABV: 0.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
9 lbs 16.00 oz Pale Malt(2-row) (1.8 SRM) Grain 1
1 lbs 0.00 oz CaraMunich 60 (60.0 SRM) Grain 2
8.00 oz Caramel Pils Malt (1.8 SRM) Grain 3
1.00 oz Willamette [4.6%] - Boil 60 min Hops 4
0.50 oz Tettnanger [4.5%] - Boil 15 min Hops 5
0.50 oz Willamette [4.6%] - Boil 15 min Hops 6
1.50 oz Tettnanger [4.5%] - Steep 0 min Hops 7
1.50 oz Willamette [4.6%] - Steep 0 min Hops 8

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