Kaneohe-IPA-All Grain (1.3) 
All Grain Recipe
Submitted By: dirtdigr (Shared)
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| Brewer: Bill | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 6.77 gal | Style Guide: BJCP |
| Color: 10.1 SRM | Equipment: Spike 10 Gallon Solo |
| Bitterness: 71.2 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.5° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Bill's |
| ABV: 7.3% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Honolulu |
Water |
1 |
| 11 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 8.20 oz |
Biscuit Malt (35.0 SRM) |
Grain |
4 |
| 8.20 oz |
Munich Malt (9.0 SRM) |
Grain |
5 |
| 1.00 oz |
Magnum [12.5%] - Boil 60 min |
Hops |
6 |
| 0.75 oz |
Perle [8.0%] - Boil 60 min |
Hops |
7 |
| 0.51 oz |
Willamette [5.0%] - Boil 30 min |
Hops |
8 |
| 0.51 oz |
Hallertauer [4.8%] - Boil 30 min |
Hops |
9 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 1.12 oz |
Goldings, East Kent [5.0%] - Steep -15 min |
Hops |
11 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
12 |
| 1.00 oz |
Star San (Bottling 15 min) |
Misc |
13 |
Taste Notes
Pitched on top of yeast slurry from previous batch of Lagunias IPA. Lag Time=1.0 hrs.Notes
Pitched on top of yeast slurry from previous batch of Lagunias IPA.This Recipe Has Not Been Rated
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