Kaneohe-IPA-All Grain (1.2)

All Grain Recipe

Submitted By: dirtdigr (Shared)
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Brewer: Bill
Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 7.75 galStyle Guide: BJCP
Color: 9.0 SRMEquipment: Bill's Equipment
Bitterness: 63.8 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: Bill's Mash
Est FG: 1.016 SG (4.1° P)Fermentation: Bill's
ABV: 7.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
5.00 gal Honolulu Water 1
11 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.20 oz Biscuit Malt (35.0 SRM) Grain 4
8.20 oz Munich Malt (9.0 SRM) Grain 5
1.00 oz Magnum [12.5%] - Boil 60 min Hops 6
0.75 oz Perle [8.0%] - Boil 60 min Hops 7
0.51 oz Willamette [5.0%] - Boil 30 min Hops 8
0.51 oz Hallertauer [4.8%] - Boil 30 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
1.12 oz Goldings, East Kent [5.0%] - Steep -15 min Hops 11
1.0 pkgs California Ale (White Labs #WLP001) Yeast 12
1.00 oz Star San (Bottling 15 min) Misc 13

Taste Notes

Pitched on top of yeast slurry from previous batch of Lagunias IPA. Lag Time=1.0 hrs.

Notes

Pitched on top of yeast slurry from previous batch of Lagunias IPA.

This Recipe Has Not Been Rated

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