Ingredients
| Amount |
Name |
Type |
# |
| 6.00 gal |
Honolulu |
Water |
1 |
| 8 lbs 12.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 2 lbs 8.00 oz |
Rye Malt (4.7 SRM) |
Grain |
3 |
| 1 lbs 12.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
| 1 lbs 4.00 oz |
Rye, Flaked (2.0 SRM) |
Grain |
5 |
| 1 lbs 2.40 oz |
Munich Malt (9.0 SRM) |
Grain |
6 |
| 10.08 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
7 |
| 10.08 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
8 |
| 0.74 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
9 |
| 0.43 oz |
Centennial [11.0%] - Boil 30 min |
Hops |
10 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 1.00 items |
Servomyces (Boil 15 min) |
Misc |
12 |
| 1.70 oz |
Columbus (Tomahawk) [14.0%] - Boil 0 min |
Hops |
13 |
| 1.0 pkgs |
California Ale V (White Labs #WLP051) |
Yeast |
14 |
| 1.00 oz |
Centennial [10.0%] - Dry Hop 0 days |
Hops |
15 |
| 0.75 oz |
Amarillo Gold [8.5%] - Dry Hop 0 days |
Hops |
16 |
| 1.00 oz |
Star San (Bottling 15 min) |
Misc |
17 |
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