sweet stout left hand

All Grain Recipe

Submitted By: lowrider03 (Shared)
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Brewer: mark napolitano
Batch Size: 10.00 galStyle: Sweet Stout (11.2)
Boil Size: 12.61 galStyle Guide: AABC 2010
Color: 41.3 SRMEquipment: snug harbor brewhouse
Bitterness: 25.7 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 5.95 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 0.88 oz Roasted Barley (300.0 SRM) Grain 2
1 lbs 8.62 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs 8.62 oz Chocolate Malt (350.0 SRM) Grain 4
1 lbs 8.64 oz Munich Malt (9.0 SRM) Grain 5
1 lbs 4.72 oz Barley, Flaked (1.7 SRM) Grain 6
1 lbs 0.40 oz Oats, Flaked (1.0 SRM) Grain 7
1.43 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 8
0.50 oz Magnum [14.0%] - Boil 60 min Hops 9
2 lbs Milk Sugar (Lactose) [Boil for 15 min] (0.0 SRM) Sugar 10
2.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 11

Notes

added 2 lbs of lactose with 15 minutes left in a 60 minute boil

This Recipe Has Not Been Rated

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