sweet stout left hand
All Grain Recipe
Submitted By: lowrider03 (Shared)
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Brewer: mark napolitano | |
Batch Size: 10.00 gal | Style: Sweet Stout (11.2) |
Boil Size: 12.61 gal | Style Guide: AABC 2010 |
Color: 41.3 SRM | Equipment: snug harbor brewhouse |
Bitterness: 25.7 IBUs | Boil Time: 60 min |
Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
14 lbs 5.95 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs 0.88 oz |
Roasted Barley (300.0 SRM) |
Grain |
2 |
1 lbs 8.62 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
1 lbs 8.62 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
1 lbs 8.64 oz |
Munich Malt (9.0 SRM) |
Grain |
5 |
1 lbs 4.72 oz |
Barley, Flaked (1.7 SRM) |
Grain |
6 |
1 lbs 0.40 oz |
Oats, Flaked (1.0 SRM) |
Grain |
7 |
1.43 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
8 |
0.50 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
9 |
2 lbs |
Milk Sugar (Lactose) [Boil for 15 min] (0.0 SRM) |
Sugar |
10 |
2.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
11 |
Notes
added 2 lbs of lactose with 15 minutes left in a 60 minute boilThis Recipe Has Not Been Rated