hefe weisen
All Grain Recipe
Submitted By: lowrider03 (Shared)
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Brewer: mark napolitano | |
Batch Size: 10.00 gal | Style: Weizen/Weissbier (Wheat Beer) (16.1) |
Boil Size: 12.61 gal | Style Guide: AABC 2010 |
Color: 3.9 SRM | Equipment: snug harbor brewhouse |
Bitterness: 12.4 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.1° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs 12.23 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
8 lbs 8.93 oz |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
1 lbs 0.29 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
1.31 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
4 |
2.0 pkgs |
Hefeweizen Ale (White Labs #WLP300) |
Yeast |
5 |
Taste Notes
og was 1.052
i carbonated it at 28. psi. i think it was good for 10 daysNotes
as per jamil show fermenting at 62 will be amazingThis Recipe Has Not Been Rated