hefe weisen

All Grain Recipe

Submitted By: lowrider03 (Shared)
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Brewer: mark napolitano
Batch Size: 10.00 galStyle: Weizen/Weissbier (Wheat Beer) (16.1)
Boil Size: 12.61 galStyle Guide: AABC 2010
Color: 3.9 SRMEquipment: snug harbor brewhouse
Bitterness: 12.4 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 12.23 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
8 lbs 8.93 oz White Wheat Malt (2.4 SRM) Grain 2
1 lbs 0.29 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1.31 oz Hallertauer [4.8%] - Boil 60 min Hops 4
2.0 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 5

Taste Notes

og was 1.052 i carbonated it at 28. psi. i think it was good for 10 days

Notes

as per jamil show fermenting at 62 will be amazing

This Recipe Has Not Been Rated

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