Dogfish Head Indian Brown Ale
All Grain Recipe
Submitted By: dirtdigr (Shared)
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Brewer: Bill | |
Batch Size: 5.50 gal | Style: American Brown Ale (10C) |
Boil Size: 7.86 gal | Style Guide: BJCP |
Color: 20.5 SRM | Equipment: Bill's Equipment |
Bitterness: 45.1 IBUs | Boil Time: 90 min |
Est OG: 1.068 (16.7° P) | Mash Profile: Bill's Mash |
Est FG: 1.017 SG (4.2° P) | Fermentation: Bill's |
ABV: 6.9% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs 12.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
15.20 oz |
Corn, Flaked (1.3 SRM) |
Grain |
2 |
10.88 oz |
Amber Malt (22.0 SRM) |
Grain |
3 |
10.88 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
6.56 oz |
Carafa I (337.0 SRM) |
Grain |
5 |
2.24 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
6.08 oz |
Brown Sugar, Light (8.0 SRM) |
Sugar |
7 |
0.72 oz |
Warrior [16.0%] - Boil 60 min |
Hops |
8 |
1.20 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
9 |
1.33 oz |
Liberty [4.5%] - Boil 0 min |
Hops |
10 |
1.0 pkgs |
British Ale (White Labs #WLP005) |
Yeast |
11 |
0.25 oz |
Goldings, East Kent [5.0%] - Dry Hop 0 days |
Hops |
12 |
0.25 oz |
Liberty [4.3%] - Dry Hop 0 days |
Hops |
13 |
Notes
Add just enough water to disolve sugar, Heat to a boil and Carmelize Sugar in kettle prior to runoff(dont scourch it)This Recipe Has Not Been Rated