Deschutes Mirror Pond 
All Grain Recipe
Submitted By: dirtdigr (Shared)
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| Batch Size: 5.50 gal | Style: American Pale Ale ( 6A) |
| Boil Size: 6.75 gal | Style Guide: BJCP 1999 |
| Color: 11.3 SRM | Equipment: Can You Brew It |
| Bitterness: 38.3 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: My Mash |
| Est FG: 1.016 SG (4.1° P) | Fermentation: My Aging Profile |
| ABV: 5.8% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 8.48 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 14.11 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
| 3.17 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 0.99 oz |
Cascade [5.5%] - Boil 85 min |
Hops |
4 |
| 0.99 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
5 |
| 0.99 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
6 |
| 1.01 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
7 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
8 |
| 0.74 oz |
Cascade [5.5%] - Dry Hop 3 days |
Hops |
9 |
Notes
Adjust mash for your equipment. Adjust carbonationn.
5.23kg pale malt 400g cry 75, 90g carapils dex, 28g cascade 6% 85 min, 28g cas 30 min, 5min , 0 min 21g for dryhop. 002 eng ale yeast. 149 mash , 65g ferment. diacetyl rest.
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