Bill's Munich Dunkles

All Grain Recipe

Submitted By: dirtdigr (Shared)
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Brewer: Bill
Batch Size: 5.00 galStyle: Munich Dunkel ( 4B)
Boil Size: 6.71 galStyle Guide: BJCP 2008
Color: 18.6 SRMEquipment: Bill's Equipment
Bitterness: 28.4 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Bill"s Mash
Est FG: 1.016 SG (4.1° P)Fermentation: Lager, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Honolulu Water 1
5 lbs 13.73 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
2 lbs 10.60 oz Munich Malt (9.0 SRM) Grain 3
8.52 oz Aromatic Malt (26.0 SRM) Grain 4
8.52 oz Caramunich Malt (56.0 SRM) Grain 5
8.52 oz Honey Malt (25.0 SRM) Grain 6
4.26 oz Chocolate Malt (350.0 SRM) Grain 7
1.02 oz Carafa I (337.0 SRM) Grain 8
0.92 oz Strisslespalt [4.0%] - Boil 60 min Hops 9
0.69 oz Mt. Hood [6.0%] - Boil 30 min Hops 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
1.00 Servomyces (Boil 15 min) Misc 12
0.69 oz Santiam [6.0%] - Boil 3 min Hops 13
1.0 pkgs Cry Havoc (White Labs #WLP862) Yeast 14
1.00 oz Star San (Bottling 15 min) Misc 15

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