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Bill's Munich Dunkles 
All Grain Recipe
Submitted By: dirtdigr (Shared)Members can download and share recipes
| Brewer: Bill | |
| Batch Size: 5.00 gal | Style: Munich Dunkel ( 4B) |
| Boil Size: 6.71 gal | Style Guide: BJCP 2008 |
| Color: 18.6 SRM | Equipment: Bill's Equipment |
| Bitterness: 28.4 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Bill"s Mash |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Lager, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Honolulu | Water | 1 |
| 5 lbs 13.73 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 2 lbs 10.60 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 8.52 oz | Aromatic Malt (26.0 SRM) | Grain | 4 |
| 8.52 oz | Caramunich Malt (56.0 SRM) | Grain | 5 |
| 8.52 oz | Honey Malt (25.0 SRM) | Grain | 6 |
| 4.26 oz | Chocolate Malt (350.0 SRM) | Grain | 7 |
| 1.02 oz | Carafa I (337.0 SRM) | Grain | 8 |
| 0.92 oz | Strisslespalt [4.0%] - Boil 60 min | Hops | 9 |
| 0.69 oz | Mt. Hood [6.0%] - Boil 30 min | Hops | 10 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 11 |
| 1.00 items | Servomyces (Boil 15 min) | Misc | 12 |
| 0.69 oz | Santiam [6.0%] - Boil 3 min | Hops | 13 |
| 1.0 pkgs | Cry Havoc (White Labs #WLP862) | Yeast | 14 |
| 1.00 oz | Star San (Bottling 15 min) | Misc | 15 |