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Erdinger Weiss Clone BSS temperature Mash 
All Grain Recipe
Submitted By: ClosetStock (Shared)Members can download and share recipes
| Brewer: BSS Brewhouse GS | |
| Batch Size: 11.50 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 12.97 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: BSS Brewhouse |
| Bitterness: 16.4 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 9 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Styrian Goldings [5.4%] - Boil 45 min | Hops | 5 |
| 0.35 oz | Styrian Goldings [5.4%] - Boil 15 min | Hops | 6 |
| 2.0 pkgs | German Wheat (Wyeast Labs #3333) | Yeast | 7 |