saison_oszi_ff_re
All Grain Recipe
Submitted By: Buboczky (Shared)
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Batch Size: 211.34 gal | Style: Witbier (16A) |
Boil Size: 237.75 gal | Style Guide: BJCP 2008 |
Color: 4.5 SRM | Equipment: Lados |
Bitterness: 9.0 IBUs | Boil Time: 60 min |
Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
165 lbs 5.55 oz |
Pale Ale Árpamaláta (Weyermann) O (2.8 SRM) |
Grain |
1 |
99 lbs 3.33 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
2 |
22 lbs 0.74 oz |
Carafoam (Weyermann) (2.0 SRM) |
Grain |
3 |
22 lbs 0.74 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
22 lbs 0.74 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
5 |
6 lbs 9.82 oz |
Karamelmalz dunkel (Stamag) (60.9 SRM) |
Grain |
6 |
7.05 oz |
Hallertau Magnum [14.0%] - Boil 60 min |
Hops |
7 |
14.11 oz |
Hallertauer Hersbrucker [4.0%] - Boil 10 min |
Hops |
8 |
400.00 g |
Orange Peel, Bitter (Boil 5 min) |
Misc |
9 |
200.00 g |
Coriander Seed (Boil 5 min) |
Misc |
10 |
1.0 pkgs |
Belgian Saison (Wyeast Labs #3724) |
Yeast |
11 |
Notes
A búzapehely kimaradt.
hibiszkus 4 kg hozzádava
koriandert megtördeltük
500g narancshéj
500g keserűnarancshéj hozzáadvaThis Recipe Has Not Been Rated