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SMaSHed Galaxy 
All Grain Recipe
Submitted By: kwkeipert (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.75 gal | Style Guide: BJCP 2015 |
| Color: 5.2 SRM | Equipment: Pot (7.5 gal) and Cooler(10 gal) ( 5 Gal batch) - All Grain |
| Bitterness: 45.2 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 11 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 0.50 oz | Galaxy [14.0%] - First Wort | Hops | 3 |
| 0.50 oz | Galaxy [14.0%] - Boil 30 min | Hops | 4 |
| 1.00 oz | Galaxy [14.0%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
| 1.00 oz | Galaxy [14.0%] - Dry Hop 3 days | Hops | 7 |