Cals Alaskan Amber Ale

All Grain Recipe

Submitted By: CallumCampbell (Shared)
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Brewer: Callum Campbell
Batch Size: 6.87 galStyle: American Amber Ale ( 6B)
Boil Size: 7.64 galStyle Guide: BJCP 1999
Color: 18.2 SRMEquipment: Cal's My Equipment
Bitterness: 20.7 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: BIAB, Full Body
Est FG: 1.014 SG (3.7° P)Fermentation: Lager, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 8.69 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
5.29 oz Carafa II (412.0 SRM) Grain 3
3.53 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1.13 oz Cascade [5.5%] - Boil 60 min Hops 5
1.32 Whirlfloc Tablet (Boil 15 min) Misc 6
0.53 oz Saaz [4.0%] - Boil 15 min Hops 7
1.00 tsp Yeast Nutrient (Boil 3 days) Misc 8
0.71 oz Saaz [3.8%] - Steep 0 min Hops 9
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 10

Taste Notes

Do a yeast starter (l ltr) 48 hours before. One of the best.

This Recipe Has Not Been Rated

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