Cals Alaskan Amber Ale 
All Grain Recipe
Submitted By: CallumCampbell (Shared)
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| Brewer: Callum Campbell | |
| Batch Size: 6.87 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 7.64 gal | Style Guide: BJCP 1999 |
| Color: 18.2 SRM | Equipment: Cal's My Equipment |
| Bitterness: 20.7 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Lager, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 0.37 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs 8.69 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 5.29 oz |
Carafa II (412.0 SRM) |
Grain |
3 |
| 3.53 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 1.13 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
5 |
| 1.32 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 0.53 oz |
Saaz [4.0%] - Boil 15 min |
Hops |
7 |
| 1.00 tsp |
Yeast Nutrient (Boil 3 days) |
Misc |
8 |
| 0.71 oz |
Saaz [3.8%] - Steep 0 min |
Hops |
9 |
| 1.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
10 |
Taste Notes
Do a yeast starter (l ltr) 48 hours before. One of the best.This Recipe Has Not Been Rated
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