Lemon honey ginger saison #2
All Grain Recipe
Submitted By: SmokedBeats (Shared)
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Brewer: Dan | |
Batch Size: 5.00 gal | Style: Saison (25B) |
Boil Size: 4.27 gal | Style Guide: BJCP 2015 |
Color: 6.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
Bitterness: 11.6 IBUs | Boil Time: 60 min |
Est OG: 1.069 (16.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
ABV: 7.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
1 lbs |
Honey Malt (25.0 SRM) |
Grain |
1 |
8.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
2 |
6 lbs |
Extra Light Dry Extract (3.0 SRM) |
Dry Extract |
3 |
1 lbs |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
4 |
1.00 oz |
Saaz [4.0%] - Boil 60 min |
Hops |
5 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
1.00 oz |
Ginger Root (Boil 10 min) |
Misc |
7 |
0.50 oz |
Sorachi Ace [12.0%] - Boil 5 min |
Hops |
8 |
1.00 mg |
Lemon peel (Boil 5 min) |
Misc |
9 |
0.50 oz |
Sorachi Ace [12.0%] - Boil 0 min |
Hops |
10 |
1.0 pkgs |
Danstar Belle's saison (Danstar #Saison) |
Yeast |
11 |
1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
12 |
Notes
Mash grains in muslin bag at 142 for 10 min, raise to 148 for 10 min, raise to 158 for 10 min.This Recipe Has Not Been Rated