Lemon honey ginger saison #2

All Grain Recipe

Submitted By: SmokedBeats (Shared)
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Brewer: Dan
Batch Size: 5.00 galStyle: Saison (25B)
Boil Size: 4.27 galStyle Guide: BJCP 2015
Color: 6.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 11.6 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Honey Malt (25.0 SRM) Grain 1
8.00 oz Wheat, Flaked (1.6 SRM) Grain 2
6 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 3
1 lbs Cane (Beet) Sugar (0.0 SRM) Sugar 4
1.00 oz Saaz [4.0%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Ginger Root (Boil 10 min) Misc 7
0.50 oz Sorachi Ace [12.0%] - Boil 5 min Hops 8
1.00 mg Lemon peel (Boil 5 min) Misc 9
0.50 oz Sorachi Ace [12.0%] - Boil 0 min Hops 10
1.0 pkgs Danstar Belle's saison (Danstar #Saison) Yeast 11
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 12

Notes

Mash grains in muslin bag at 142 for 10 min, raise to 148 for 10 min, raise to 158 for 10 min.

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