SK's Blonde with Palisades 
All Grain Recipe
Submitted By: BaderBeer (Shared)
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| Batch Size: 18.00 gal | Style: Blonde Ale (3.00A) |
| Boil Size: 19.25 gal | Style Guide: BJCP |
| Color: 4.2 SRM | Equipment: My Equipment |
| Bitterness: 26.0 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.9° P) | Fermentation: My Aging Profile |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 30 lbs |
Pale Malt(2-row) (1.8 SRM) |
Grain |
1 |
| 3 lbs 0.00 oz |
Wheat Malt (2.0 SRM) |
Grain |
2 |
| 2 lbs |
Crystal 10L (10.0 SRM) |
Grain |
3 |
| 2.00 oz |
Palisade [7.5%] - Boil 60 min |
Hops |
4 |
| 2.00 oz |
Palisade [7.5%] - Boil 15 min |
Hops |
5 |
| 3.00 tsp |
Irish Moss (Boil 0 min) |
Misc |
6 |
| 2.00 oz |
Palisade [7.5%] - Boil 0 min |
Hops |
7 |
| 1.0 pkgs |
Pacific Ale (White Labs #WLP041) |
Yeast |
8 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
| 3.00 oz |
Palisade [7.5%] - Dry Hop 10 days |
Hops |
10 |
Notes
4 different Yeast
US-05
1968
WLP-090
Yorkshire 1469This Recipe Has Not Been Rated
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