Cucumber Gose

All Grain Recipe

Submitted By: fredfoodphilly (Shared)
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Brewer: Fred Schultz
Batch Size: 5.50 galStyle: Gose (27A)
Boil Size: 7.26 galStyle Guide: BJCP Guidelines 2015
Color: 3.2 SRMEquipment: My Equipment
Bitterness: 9.7 IBUsBoil Time: 60 min
Est OG: 1.045 (11.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (1.9° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 ml Lactic Acid (Mash 60 min) Misc 1
4 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
4 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 3
0.50 oz Summer (Summer Saaz) [6.1%] - Boil 60 min Hops 4
2.33 ml Lactic Acid (Boil 60 min) Misc 5
3.00 lbs Cucumber (Boil 10 min) Misc 6
2.00 tsp Juniper Berries (Boil 10 min) Misc 7
1.00 tsp Salt (Boil 10 min) Misc 8
1.0 pkgs California Ale (White Labs #WLP001) Yeast 9
1.0 pkgs Lactobacillus Bacteria (White Labs #WLP677) Yeast 10
5.00 lbs Cucumber (Secondary 5 days) Misc 11

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