#10 - Irish Ale Revisited 
All Grain Recipe
Submitted By: mgades (Shared)
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| Brewer: Søren og Morten | |
| Batch Size: 6.60 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 7.13 gal | Style Guide: BJCP 2008 |
| Color: 11.9 SRM | Equipment: 25 ltr. Nimbus - RS270 |
| Bitterness: 21.4 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.23 gal |
Rødekro Vandværk |
Water |
1 |
| 8 lbs 6.04 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
2 |
| 1 lbs 6.58 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
3 |
| 1 lbs 5.52 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
4 |
| 1 lbs 0.23 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 1 lbs 0.23 oz |
Caramunich I (Weyermann) (51.0 SRM) |
Grain |
6 |
| 2.12 oz |
Chocolate Wheat (Weyermann) (415.0 SRM) |
Grain |
7 |
| 1.76 oz |
Hallertauer [3.5%] - Boil 60 min |
Hops |
8 |
| 1.23 oz |
Saaz [2.8%] - Boil 30 min |
Hops |
9 |
| 0.56 oz |
Centennial [10.0%] - Steep 15 min |
Hops |
10 |
| 1.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
11 |
Notes
http://www.boulevard.com/BoulevardBeers/irish-ale/
13/02-2013: Gærstarter lavet med 1,5L vand kogt i 10 min. med 150g lys DME. WLP004 tilsat kl. 16 og står på magnetomrører ved ca. 20-22 grader.
Brygdag 16/02-2013:
Gærstarter SG: 1014. Dekanteret fra så der var ca. 950 ml tilbage. Sat på magnetomrører under temperering til stuetemp.
17/03-2013: Flaskning. 165g Dextrose + 3 dl vand til 21 liter øl. (2,66 CO2 vol).
Gærkage gemmes til næste bryg. 40 x 50cl flasker tappet.This Recipe Has Not Been Rated
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