Braggot - Cherrywood Smoked 
All Grain Recipe
Submitted By: deadtree (Shared)
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| Batch Size: 5.00 gal | Style: Braggot (26B) |
| Boil Size: 8.11 gal | Style Guide: BJCP 2008 |
| Color: 14.4 SRM | Equipment: Pot (8 Gal/30 L) and Cooler |
| Bitterness: 35.7 IBUs | Boil Time: 90 min |
| Est OG: 1.084 (20.2° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.000 SG (-0.1° P) | Fermentation: Ale, Two Stage |
| ABV: 11.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 12.00 oz |
Honey Malt (25.0 SRM) |
Grain |
2 |
| 1 lbs 4.00 oz |
Smoked Malt (9.0 SRM) |
Grain |
3 |
| 12.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 8.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
6 |
| 0.75 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
8 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
| 6 lbs 8.00 oz |
Honey (1.0 SRM) |
Sugar |
10 |
Notes
Early sample didn't have desired smoke. Added 3 oz. of American toast. Will kegThis Recipe Has Not Been Rated
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