Smokehouse Porter - All Grain - 10 Gallons 
(1 ratings)
All Grain Recipe
Submitted By: deadtree (Shared)
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| Brewer: Kris Lange | |
| Batch Size: 5.00 gal | Style: Other Smoked Beer (22B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 44.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain DEAD TREE |
| Bitterness: 27.6 IBUs | Boil Time: 60 min |
| Est OG: 1.181 (40.3° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.039 SG (9.8° P) | Fermentation: Ale, Two Stage |
| ABV: 19.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs |
Cherry Smoked Malt (2.5 SRM) |
Grain |
1 |
| 6 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
| 5 lbs |
Smoked Malt (9.0 SRM) |
Grain |
3 |
| 3 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 3 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
5 |
| 3 lbs |
Peat Smoked Malt (2.8 SRM) |
Grain |
6 |
| 1 lbs 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
7 |
| 2.00 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
8 |
| 2.00 oz |
Willamette [5.5%] - Boil 15 min |
Hops |
9 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
10 |
Taste Notes
Base style is a Baltic Porter (12C)
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recipe help
by ThePresidentWashingtonmay you give the amount of the ingredients in kg?
1gal is 3.78 liters or is UK gal and 1gal is 4.54liters?
what is the amount of liters that you can produce with the indicated quantity of ingredients?
mashing temperature?
mashing time?
how many liters of starter?
fermentation how long?
thanks