Smokehouse Porter - All Grain - 10 Gallons (1 ratings)

All Grain Recipe

Submitted By: deadtree (Shared)
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Brewer: Kris Lange
Batch Size: 5.00 galStyle: Other Smoked Beer (22B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 44.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain DEAD TREE
Bitterness: 27.6 IBUsBoil Time: 60 min
Est OG: 1.181 (40.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.039 SG (9.8° P)Fermentation: Ale, Two Stage
ABV: 19.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Cherry Smoked Malt (2.5 SRM) Grain 1
6 lbs Munich Malt - 10L (10.0 SRM) Grain 2
5 lbs Smoked Malt (9.0 SRM) Grain 3
3 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
3 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
3 lbs Peat Smoked Malt (2.8 SRM) Grain 6
1 lbs 8.00 oz Chocolate Malt (350.0 SRM) Grain 7
2.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 8
2.00 oz Willamette [5.5%] - Boil 15 min Hops 9
1 pkgs California Ale (White Labs #WLP001) Yeast 10

Taste Notes

Base style is a Baltic Porter (12C)

Ratings

recipe help

by ThePresidentWashington

may you give the amount of the ingredients in kg?
1gal is 3.78 liters or is UK gal and 1gal is 4.54liters?
what is the amount of liters that you can produce with the indicated quantity of ingredients?
mashing temperature?
mashing time?
how many liters of starter?
fermentation how long?

thanks

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