Smoked BW Pilot w/cent

All Grain Recipe

Submitted By: deadtree (Shared)
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Brewer: Todd Holder
Batch Size: 10.00 galStyle: American Barleywine (19C)
Boil Size: 13.00 galStyle Guide: BJCP 2008
Color: 11.4 SRMEquipment: Tioga-Sequoia Pilot
Bitterness: 64.7 IBUsBoil Time: 70 min
Est OG: 1.110 (25.9° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.024 SG (6.2° P)Fermentation: Ale, Single Stage
ABV: 11.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 8.50 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
7 lbs 11.42 oz Maris Otter (Crisp) (4.0 SRM) Grain 2
2 lbs 5.03 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
2 lbs 5.03 oz Wheat, Torrified (1.7 SRM) Grain 4
7 lbs 0.20 oz Cherry Wood Smoked (Briess) (5.0 SRM) Grain 5
3 lbs 13.71 oz Crystal 15, 2-Row, (Great Western) (15.0 SRM) Grain 6
2.24 oz Crystal Extra Dark - 120L (Crisp) (120.0 SRM) Grain 7
11.22 oz DME Golden Light (Briess) (4.0 SRM) Dry Extract 8
11.22 oz Brown Sugar, Light (8.0 SRM) Sugar 9
1.29 oz Centennial [10.0%] - Boil 70 min Hops 10
1.29 oz Galena [13.2%] - Boil 70 min Hops 11
1.93 oz Crystal [4.2%] - Boil 10 min Hops 12
1.24 oz Centennial [10.0%] - Boil 10 min Hops 13
1.24 oz Galena [13.2%] - Boil 10 min Hops 14
1.08 oz Cascade [6.2%] - Boil 10 min Hops 15
2.81 oz Cascade [6.2%] - Boil 0 min Hops 16
1.51 oz Crystal [4.2%] - Boil 0 min Hops 17
0.88 oz Centennial [10.0%] - Boil 0 min Hops 18
1.3 pkgs California Ale (White Labs #WLP001) Yeast 19
4.00 oz Crystal [4.2%] - Dry Hop 5 days Hops 20
2.57 oz Centennial [10.0%] - Dry Hop 5 days Hops 21
2.23 oz Cascade [6.2%] - Dry Hop 0 days Hops 22

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