Smoked Currant 
All Grain Recipe
Submitted By: deadtree (Shared)
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| Brewer: Nathan | |
| Batch Size: 5.00 gal | Style: Specialty Smoked Beer (32B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 10.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain DEAD TREE |
| Bitterness: 21.8 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 5.33 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 3 lbs 2.00 oz |
Smoked Malt (9.0 SRM) |
Grain |
2 |
| 8.33 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 8.33 oz |
Aromatic Malt (26.0 SRM) |
Grain |
4 |
| 1.23 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
5 |
| 0.31 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
6 |
| 0.31 oz |
Goldings, East Kent [5.0%] - Boil 5 min |
Hops |
7 |
| 0.25 oz |
Goldings, East Kent [5.0%] - Boil 0 min |
Hops |
8 |
| 2.50 cup |
Currants (Boil 0 min) |
Misc |
9 |
| 2.50 cup |
Cherries, tart (Boil 0 min) |
Misc |
10 |
| 2.5 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
Notes
Add a second cup of currants and cherries to secondary and rack for a month before bottling.This Recipe Has Not Been Rated
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