Smoked Currant

All Grain Recipe

Submitted By: deadtree (Shared)
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Brewer: Nathan
Batch Size: 5.00 galStyle: Specialty Smoked Beer (32B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 10.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain DEAD TREE
Bitterness: 21.8 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 5.33 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs 2.00 oz Smoked Malt (9.0 SRM) Grain 2
8.33 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
8.33 oz Aromatic Malt (26.0 SRM) Grain 4
1.23 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
0.31 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 6
0.31 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 7
0.25 oz Goldings, East Kent [5.0%] - Boil 0 min Hops 8
2.50 cup Currants (Boil 0 min) Misc 9
2.50 cup Cherries, tart (Boil 0 min) Misc 10
2.5 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

Notes

Add a second cup of currants and cherries to secondary and rack for a month before bottling.

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