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Spark's Big Blue Moon 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 11.00 gal | Style: Witbier (16A) |
| Boil Size: 8.55 gal | Style Guide: BJCP 2008 |
| Color: 4.9 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 42.0 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 14 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 14 lbs | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 4.21 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 4 |
| 2.52 oz | Hallertauer [4.8%] - Boil 5 min | Hops | 5 |
| 2.00 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 6 |
| 1.00 oz | Coriander Seed (Boil 5 min) | Misc | 7 |
| 2.0 pkgs | Belgian Wit Ale (White Labs #WLP400) | Yeast | 8 |