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Erdinger Weiss Clone BSS adjusted 
All Grain Recipe
Submitted By: ClosetStock (Shared)Members can download and share recipes
| Brewer: BSS Brewhouse GS | |
| Batch Size: 11.50 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 12.72 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: BSS Brewhouse |
| Bitterness: 16.5 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Decoction Mash, Single |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 10 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 1.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Styrian Goldings [5.4%] - Boil 45 min | Hops | 5 |
| 0.35 oz | Styrian Goldings [5.4%] - Boil 15 min | Hops | 6 |
| 0.35 oz | Hallertauer Mittelfrueh [4.0%] - Boil 5 min | Hops | 7 |
| 2.2 pkgs | Hefeweizen IV Ale (White Labs #WLP380) | Yeast | 8 |