Yakima Monster Clone
All Grain Recipe
Submitted By: mstutter (Shared)
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Brewer: Matt Stutter | |
Batch Size: 6.08 gal | Style: American Pale Ale (10A) |
Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
Color: 6.3 SRM | Equipment: __The Grainfather |
Bitterness: 54.0 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.5° P) | Mash Profile: Grainfather |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs 9.32 oz |
Golden Promise (4.4 SRM) |
Grain |
1 |
7.05 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
1.06 oz |
Nugget [11.6%] - Boil 60 min |
Hops |
3 |
0.88 oz |
Amarillo Gold [8.5%] - Boil 10 min |
Hops |
4 |
0.88 oz |
Simcoe [13.0%] - Boil 10 min |
Hops |
5 |
0.88 oz |
Amarillo Gold [8.5%] - Boil 0 min |
Hops |
6 |
0.88 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
7 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
1.76 oz |
Amarillo Gold [8.5%] - Dry Hop 0 days |
Hops |
9 |
1.76 oz |
Simcoe [13.0%] - Dry Hop 0 days |
Hops |
10 |
Notes
started at 9:30am
ready to mash at 10am?
good 20mins mashing in
mash out at 11:27am
sparge done by 12:05 - still draining at 12:15pm
about 2pm was done.
dry hopped about day 5?? and then finings for 24hours.
Bottled on the 20th June 2015. Took an 1hour & 20mins (incl about 20mins of siphon)This Recipe Has Not Been Rated