Kilted Hop Brewing "Steam Punk" California Common - W37-62

All Grain Recipe

Submitted By: kwojdak (Shared)
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Brewer: Kevin P. Wojdak - "Woj"
Batch Size: 5.00 galStyle: California Common Beer ( 7B)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 10.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 41.1 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Chicago, IL Water 1
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
8 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
1.00 oz Northern Brewer [10.0%] - Boil 60 min Hops 6
0.25 oz Northern Brewer [10.0%] - Boil 30 min Hops 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
1.00 oz Experimental 1210 - "Super Cascade" [6.4%] - Boil 5 min Hops 9
0.50 oz Northern Brewer [10.0%] - Boil 0 min Hops 10
1.0 pkgs California Lager (Wyeast Labs #2112) Yeast 11
1.00 oz Northern Brewer [10.0%] - Dry Hop 7 days Hops 12

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