Kilted Hop Brewing "Steam Punk" California Common - W37-62 - Recipe

Kilted Hop Brewing "Steam Punk" California Common - W37-62

Brewer: Kevin P. Wojdak - "Woj"
Batch Size: 5.00 gal	Style: California Common Beer ( 7B)
Boil Size: 6.53 gal	Style Guide: BJCP 2008
Color: 10.5 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 41.1 IBUs	Boil Time: 60 min
Est OG: 1.053 (13.1° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.00 gal	Chicago, IL	Water	1
1.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	2
8 lbs 12.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	3
1 lbs	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	4
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	5
1.00 oz	Northern Brewer [10.0%] - Boil 60 min	Hops	6
0.25 oz	Northern Brewer [10.0%] - Boil 30 min	Hops	7
0.25 tsp	Irish Moss (Boil 10 min)	Misc	8
1.00 oz	Experimental 1210 - "Super Cascade" [6.4%] - Boil 5 min	Hops	9
0.50 oz	Northern Brewer [10.0%] - Boil 0 min	Hops	10
1.0 pkgs	California Lager (Wyeast Labs #2112)	Yeast	11
1.00 oz	Northern Brewer [10.0%] - Dry Hop 7 days	Hops	12