Jeremiah Red (1.5)

All Grain Recipe

Submitted By: BermudezBh (Shared)
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Brewer: The Brew Ruler
Batch Size: 19.81 galStyle: Irish Red Ale (9D)
Boil Size: 20.89 galStyle Guide: BJCP 2008
Color: 15.7 SRMEquipment: My Equipment
Bitterness: 36.4 IBUsBoil Time: 60 min
Est OG: 1.075 (18.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
41 lbs 7.20 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
6.81 oz Chocolate Malt (350.0 SRM) Grain 2
6 lbs 8.74 oz Munich Malt - 20L (20.0 SRM) Grain 3
1 lbs 10.18 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1 lbs 10.18 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
4 lbs 1.52 oz Candi Sugar, Clear (0.5 SRM) Sugar 6
2.97 oz Northern Brewer [12.3%] - Boil 60 min Hops 7
0.99 oz Northern Brewer [12.3%] - Boil 15 min Hops 8
3.96 items Whirlfloc Tablet (Boil 15 min) Misc 9
1.98 oz Northern Brewer [12.3%] - Boil 5 min Hops 10
4.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 11

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