BeerSmith™ Recipes and Web Editor
Pumpkin Imperial Stout 
All Grain Recipe
Submitted By: orghitman (Shared)Members can download and share recipes
| Brewer: KG & Butter | |
| Batch Size: 5.50 gal | Style: Imperial Stout (13F) |
| Boil Size: 7.93 gal | Style Guide: BJCP 2008 |
| Color: 43.7 SRM | Equipment: My Gear - Pot (10 g) and Cooler (11.7 g) |
| Bitterness: 52.1 IBUs | Boil Time: 90 min |
| Est OG: 1.088 (21.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.019 SG (4.7° P) | Fermentation: Ale, Single Stage |
| ABV: 9.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.00 gal | Deer Park (R), Bottled Water | Water | 1 |
| 10.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 3 |
| 15 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 4 |
| 1 lbs | Roasted Barley (300.0 SRM) | Grain | 5 |
| 12.00 oz | Pale Chocolate (Thomas Fawcett) (197.0 SRM) | Grain | 6 |
| 10.00 oz | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 7 |
| 10.00 oz | Caramel Malt - 80L (Cargill) (80.0 SRM) | Grain | 8 |
| 8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 9 |
| 6.00 oz | Midnight Wheat Malt (550.0 SRM) | Grain | 10 |
| 4.00 oz | Barley, Flaked (1.7 SRM) | Grain | 11 |
| 32.00 oz | Canned Pumpkin (Mash 60 min) | Misc | 12 |
| 2.00 lbs | Butternut Squash (Mash 60 min) | Misc | 13 |
| 1 lbs | Brown Sugar, Dark (50.0 SRM) | Sugar | 14 |
| 2.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 15 |
| 1.00 oz | Centennial [10.0%] - Boil 45 min | Hops | 16 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 17 |
| 1.00 items | Cinnamon Stick (Boil 5 min) | Misc | 18 |
| 0.50 tsp | Cinnamon (ground) (Boil 5 min) | Misc | 19 |
| 0.25 tsp | Ginger (ground) (Boil 5 min) | Misc | 20 |
| 0.25 tsp | Nutmeg (ground) (Boil 5 min) | Misc | 21 |
| 0.12 tsp | All Spice (ground) (Boil 5 min) | Misc | 22 |
| 0.12 tsp | Cloves (ground) (Boil 5 min) | Misc | 23 |
| 1.0 pkgs | Denny's Favorite 50 (Wyeast #Wyeast1450) | Yeast | 24 |