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Bambeer American Amber Ale v2 
All Grain Recipe
Submitted By: bambeer (Shared)Members can download and share recipes
| Brewer: Bambeer | |
| Batch Size: 6.24 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.99 gal | Style Guide: BJCP 1999 |
| Color: 12.8 SRM | Equipment: Panela Bambeer |
| Bitterness: 20.8 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Pilsen (1.7 SRM) | Grain | 1 |
| 1 lbs 10.46 oz | Caramunich II (Weyermann) (63.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 3 |
| 10.58 oz | Caraamber (Weyermann) (36.0 SRM) | Grain | 4 |
| 0.71 oz | Cascade [5.5%] - Boil 60 min | Hops | 5 |
| 0.71 oz | Cascade [5.5%] - Boil 20 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 0.35 oz | Cascade [5.5%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |