Citragod 4.0 
All Grain Recipe
Submitted By: mbushnel (Shared)
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| Brewer: Mike Bushnell | |
| Batch Size: 6.00 gal | Style: American IPA (13.2) |
| Boil Size: 9.73 gal | Style Guide: AABC 2010 |
| Color: 4.8 SRM | Equipment: Mike's Equipment |
| Bitterness: 54.5 IBUs | Boil Time: 90 min |
| Est OG: 1.057 (13.9° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.010 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 90.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 8.71 oz |
Thomas Fawcett Pearl (3.0 SRM) |
Grain |
1 |
| 5.50 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 3.93 oz |
Cara Malt (Thomas Fawcett) (10.0 SRM) |
Grain |
3 |
| 0.50 oz |
Citra [12.3%] - Boil 30 min |
Hops |
4 |
| 0.60 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 0.75 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
6 |
| 1.50 oz |
Citra [12.3%] - Boil 5 min |
Hops |
7 |
| 3.00 oz |
Citra Leaf [12.0%] - Steep 0 min |
Hops |
8 |
| 1.50 oz |
Citra [12.3%] - Boil 0 min |
Hops |
9 |
| 1.50 oz |
Citra [12.3%] - Steep 30 min |
Hops |
10 |
| 1.50 oz |
Citra [12.3%] - Steep 15 min |
Hops |
11 |
| 1.0 pkgs |
Vermont IPA Yeast (Giga Yeast #GY054) |
Yeast |
12 |
| 2.00 oz |
Citra [12.3%] - Dry Hop 8 days |
Hops |
13 |
| 3.00 oz |
Citra [12.3%] - Dry Hop 5 days |
Hops |
14 |
Notes
Water Treeatment ppm
Calcium 129.3
Magnesium 17
Sodium 15
Sulfate 303.2
Chloride 50
Bicarbonate -23.6
Total Hardness 393
Alkalinity -20
RA -122
SO4/Cl Ratio 6.1
Mineral (grams) (grams)
Gypsum (CaSO4) 7.2 13.1 Epsom Salt (MgSO4) 3.0 4.7
Canning Salt (NaCl) 0.7 1.0
Baking Soda (NaHCO3) 0.0 Not Recommended
Calcium Chloride (CaCl2) 1.0 1.8
Chalk (CaCO3) 0.7 Not Recommended
Pickling Lime (Ca(OH)2) 0.0 Not Recommended Magnesium Chloride (MgCl2) 0.0 0.0
Acid
Phosphoric 10.00% 1/2 tsp 0.0
Target Mash PH - 5.2
Starting water for mash PH -
Sparge Water PH -
Beginning PH -
15 Minute PH -
30 Minute PH -
45 Minute PH -
60 minute PH -
75 Minute PH -
90 Minute PH -
Pre boil wort PH -
Post boil wort PH -
Beer PH -
HLT temp of 154 maintains MT temp @ 149
Gravity Reading
Day 3 -
Day 4 -
Day 5 -
Day 6 -
Day 7 -
Day 8 -
Day 9 -
Dat 10 -
This Recipe Has Not Been Rated
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