Double Knoggin Knocker IPA 5.0

All Grain Recipe

Submitted By: mbushnel (Shared)
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Brewer: Mike Bushnell
Batch Size: 12.00 galStyle: Imperial IPA (14C)
Boil Size: 16.10 galStyle Guide: BJCP 2008
Color: 6.0 SRMEquipment: Mike's Equipment
Bitterness: 83.0 IBUsBoil Time: 90 min
Est OG: 1.075 (18.3° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
31 lbs 1.15 oz Thomas Fawcett Pearl (3.0 SRM) Grain 1
2.76 oz Caramunich Malt (56.0 SRM) Grain 2
2 lbs 1.36 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 3
1.00 oz HopShot (CO2 - extracted hop resin) [10.0%] - Boil 90 min Hops 4
3.49 oz Simcoe [12.7%] - Steep 15 min Hops 5
3.49 oz Simcoe [12.7%] - Steep 45 min Hops 6
2.50 oz Columbus (Tomahawk) [13.8%] - Steep 45 min Hops 7
2.50 oz Columbus (Tomahawk) [13.8%] - Steep 15 min Hops 8
2.00 oz Simcoe [12.3%] - Steep 0 min Hops 9
1.00 oz Columbus (Tomahawk) [17.6%] - Steep 0 min Hops 10
2.0 pkgs Vermont Ale Yeast (Giga Yeast #GY054) Yeast 11
2.80 oz Simcoe [12.7%] - Dry Hop 8 days Hops 12
2.00 oz Columbus (Tomahawk) [13.8%] - Dry Hop 8 days Hops 13
4.20 oz Simcoe [12.7%] - Dry Hop 5 days Hops 14
3.00 oz Columbus (Tomahawk) [13.8%] - Dry Hop 5 days Hops 15

Notes

Water Treeatment ppm Calcium 129.3 Magnesium 17 Sodium 15 Sulfate 303.2 Chloride 50 Bicarbonate -23.6 Total Hardness 393 Alkalinity -20 RA -122 SO4/Cl Ratio 6.1 Mineral (grams) (grams) Gypsum (CaSO4) 8.7 11.8 Epsom Salt (MgSO4) 3.5 4.2 Canning Salt (NaCl) 0.8 0.9 Calcium Chloride (CaCl2) 1.1 1.6 Chalk (CaCO3) 0.8 Not Recommended Acid (mL) (mL) Phosphoric 10.00% 9.0 0.0 Sparge water PH - 5.33 Target Mash PH - 5.15 - 5.20 Strike Wate PH - 5.18 befor phos acid - 3.93 Beginning PH - 5..41 - 149 15 Minute PH - 5.40 - 149 30 Minute PH - 5.34 - 149 45 Minute PH - 5.30 - 148 60 minute PH - 5.30 - 149 75 Minute PH - 5.30 - 149 90 Minute PH - 5.48 - 149 Pre boil wort PH - 5.50 Post Boil Wort PH - 5.16 Beer PH - Added 3 ml of phosphoric acid @ 63 minute mark. Turned on element for boil kettle at 12 gallons Used 3 ML of hop shot Gravity Day 1 - temp 67 Day 2 - 1.042 temp 67 Day 3 - 1,028 temp 67 - turned temperature up to 68 degrees Day 4 - 1.023 temp 68 - turned temperature up to 69 degrees Day 5 - 1.023 - temp 69 Day 6 - 1.022 - temp 69 - dry hop 1 Day 7 - temp 69 Day 8 - 1.016 - temp 69 - Day 9 - 1.016 - temp 69 - add dry hop 2 (sunday) Day 10 - 1.016 - temp 69 Day 11 - 1.014 - temp 69 Day 12 - 1.014 - temp 69 Day 13 - Day 14 - keg Day 15 - Day 16 -

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