Lindströms Baltic Porter 
All Grain Recipe
Submitted By: taerning (Shared)
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| Brewer: Tom Lindström | |
| Batch Size: 4.23 gal | Style: Baltic Porter (9C) |
| Boil Size: 6.65 gal | Style Guide: BJCP 2015 |
| Color: 30.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 41.7 IBUs | Boil Time: 60 min |
| Est OG: 1.082 (19.9° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.022 SG (5.6° P) | Fermentation: Lager, Two Stage |
| ABV: 8.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 g |
Baking Soda (Mash 60 min) |
Misc |
1 |
| 2.00 g |
Chalk (Mash 60 min) |
Misc |
2 |
| 2.00 g |
Salt (Mash 60 min) |
Misc |
3 |
| 1.80 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 3.20 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
| 8 lbs 6.04 oz |
Pilsner (2 Row) Ger (1.5 SRM) |
Grain |
6 |
| 3 lbs 4.91 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
7 |
| 1 lbs 1.64 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
8 |
| 13.76 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
9 |
| 12.35 oz |
Caramel/Crystal Malt -120L (152.3 SRM) |
Grain |
10 |
| 12.35 oz |
Caramunich Malt (45.7 SRM) |
Grain |
11 |
| 7.76 oz |
Chocolate Malt (279.2 SRM) |
Grain |
12 |
| 5.29 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
13 |
| 0.81 oz |
Challenger [9.3%] - Boil 90 min |
Hops |
14 |
| 0.53 oz |
Fuggles [4.5%] - Boil 15 min |
Hops |
15 |
| 0.18 oz |
Challenger [9.3%] - Boil 10 min |
Hops |
16 |
| 1.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
17 |
| 2.82 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
18 |
Taste Notes
Chocolate, Caramel, Licorice. Nice balance between bitterness and sweetness. Some nice warming alcohol. Overall clean and balanced beer.Notes
15 days primary
Quick Diacetyl rest
3.5 months of lagering
Bottle to 2.4 CO2 - Added a little S04 as help.This Recipe Has Not Been Rated
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