Daft Cat Vics Centennial

Brewer: Sarah
Batch Size: 10.57 gal	Style: American IPA (21A)
Boil Size: 14.03 gal	Style Guide: BJCP 2015
Color: 7.5 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 60.9 IBUs	Boil Time: 60 min
Est OG: 1.064 (15.7° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Single Stage
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
26 lbs 7.29 oz	Pale Ale (Crisp) (4.0 SRM)	Grain	1
1 lbs 1.64 oz	Caramalt (Thomas Fawcett) (15.0 SRM)	Grain	2
1.41 oz	Super Alpha [9.0%] - First Wort	Hops	3
0.50 items	Whirlfloc Tablet (Boil 5 min)	Misc	4
1.41 oz	Chinook [14.8%] - Boil 5 min	Hops	5
1.41 oz	Vic Secret [13.1%] - Boil 5 min	Hops	6
0.50 tsp	Yeast Nutrient (Boil 5 min)	Misc	7
1.76 oz	Chinook [14.8%] - Steep 30 min	Hops	8
1.76 oz	Vic Secret [13.1%] - Steep 30 min	Hops	9
2.0 pkgs	West Coast Style Ale (NBS #)	Yeast	10
1.13 oz	Chinook [14.8%] - Dry Hop 3 days	Hops	11
0.78 oz	Vic Secret [13.1%] - Dry Hop 3 days	Hops	12

Had problems draining the mash tun. Grain crush on the pale may have been too fine causing everything to clog up.

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