Daft Cat Vics Centennial

All Grain Recipe

Submitted By: anigel (Shared)
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Brewer: Sarah
Batch Size: 10.57 galStyle: American IPA (21A)
Boil Size: 14.03 galStyle Guide: BJCP 2015
Color: 7.5 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 60.9 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs 7.29 oz Pale Ale (Crisp) (4.0 SRM) Grain 1
1 lbs 1.64 oz Caramalt (Thomas Fawcett) (15.0 SRM) Grain 2
1.41 oz Super Alpha [9.0%] - First Wort Hops 3
0.50 Whirlfloc Tablet (Boil 5 min) Misc 4
1.41 oz Chinook [14.8%] - Boil 5 min Hops 5
1.41 oz Vic Secret [13.1%] - Boil 5 min Hops 6
0.50 tsp Yeast Nutrient (Boil 5 min) Misc 7
1.76 oz Chinook [14.8%] - Steep 30 min Hops 8
1.76 oz Vic Secret [13.1%] - Steep 30 min Hops 9
2.0 pkgs West Coast Style Ale (NBS #) Yeast 10
1.13 oz Chinook [14.8%] - Dry Hop 3 days Hops 11
0.78 oz Vic Secret [13.1%] - Dry Hop 3 days Hops 12

Notes

Had problems draining the mash tun. Grain crush on the pale may have been too fine causing everything to clog up.

This Recipe Has Not Been Rated

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