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MrCajuns Sommar IPA 
All Grain Recipe
Submitted By: MRCajun (Shared)Members can download and share recipes
| Brewer: MrCajun | |
| Batch Size: 7.93 gal | Style: Dubbel IPA (5E) |
| Boil Size: 8.74 gal | Style Guide: SHBF 2013 |
| Color: 5.3 SRM | Equipment: MrCajuns 2 |
| Bitterness: 79.7 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 9.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 7.42 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 8 lbs 6.04 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 3 |
| 3.53 oz | Centennial [14.0%] - Boil 20 min | Hops | 4 |
| 3.53 oz | Amarillo Gold [8.5%] - Boil 15 min | Hops | 5 |
| 0.40 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 3.53 oz | Chinook [13.0%] - Dry Hop 5 days | Hops | 8 |
| 3.53 oz | Citra [15.0%] - Dry Hop 5 days | Hops | 9 |