MrCajuns Sommar IPA

All Grain Recipe

Submitted By: MRCajun (Shared)
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Brewer: MrCajun
Batch Size: 7.93 galStyle: Dubbel IPA (5E)
Boil Size: 8.74 galStyle Guide: SHBF 2013
Color: 5.3 SRMEquipment: MrCajuns 2
Bitterness: 79.7 IBUsBoil Time: 60 min
Est OG: 1.080 (19.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 7.42 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
8 lbs 6.04 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
2 lbs 3.27 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 3
3.53 oz Centennial [14.0%] - Boil 20 min Hops 4
3.53 oz Amarillo Gold [8.5%] - Boil 15 min Hops 5
0.40 tsp Irish Moss (Boil 10 min) Misc 6
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
3.53 oz Chinook [13.0%] - Dry Hop 5 days Hops 8
3.53 oz Citra [15.0%] - Dry Hop 5 days Hops 9

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