corona del kasper

All Grain Recipe

Submitted By: kapper (Shared)
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Brewer: Kasper Andersen
Batch Size: 4.76 galStyle: American Amber Ale ( 6B)
Boil Size: 5.45 galStyle Guide: BJCP 1999
Color: 4.2 SRMEquipment: kasper
Bitterness: 15.6 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: BIAB, Pilsner Step Mash
Est FG: 1.014 SG (3.7° P)Fermentation: Lager, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 6.29 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 15.75 oz Vienna Malt (3.5 SRM) Grain 2
1 lbs 8.02 oz Corn, Flaked (1.3 SRM) Grain 3
1.00 oz Saaz [2.9%] - Boil 60 min Hops 4
0.49 oz Cascade [5.5%] - Boil 10 min Hops 5
2.0 pkgs Mexican Lager (White Labs #WLP940) Yeast 6

Notes

Tilsett skallet fra 2 lime frugter .

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