corona del kasper 
All Grain Recipe
Submitted By: kapper (Shared)
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| Brewer: Kasper Andersen | |
| Batch Size: 4.76 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 5.45 gal | Style Guide: BJCP 1999 |
| Color: 4.2 SRM | Equipment: kasper |
| Bitterness: 15.6 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: BIAB, Pilsner Step Mash |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Lager, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 6.29 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 1 lbs 15.75 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 1 lbs 8.02 oz |
Corn, Flaked (1.3 SRM) |
Grain |
3 |
| 1.00 oz |
Saaz [2.9%] - Boil 60 min |
Hops |
4 |
| 0.49 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
5 |
| 2.0 pkgs |
Mexican Lager (White Labs #WLP940) |
Yeast |
6 |
Notes
Tilsett skallet fra 2 lime frugter .This Recipe Has Not Been Rated
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