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corona del kasper 
All Grain Recipe
Submitted By: kapper (Shared)Members can download and share recipes
| Brewer: Kasper Andersen | |
| Batch Size: 4.76 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 5.45 gal | Style Guide: BJCP 1999 |
| Color: 4.2 SRM | Equipment: kasper |
| Bitterness: 15.6 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: BIAB, Pilsner Step Mash |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Lager, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 6.29 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs 15.75 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 1 lbs 8.02 oz | Corn, Flaked (1.3 SRM) | Grain | 3 |
| 1.00 oz | Saaz [2.9%] - Boil 60 min | Hops | 4 |
| 0.49 oz | Cascade [5.5%] - Boil 10 min | Hops | 5 |
| 2.0 pkgs | Mexican Lager (White Labs #WLP940) | Yeast | 6 |