BnC Professor John's Brown Ale 
All Grain Recipe
Submitted By: brewsncrabs (Shared)
Members can download and share recipes
| Brewer: Chris Stolz | |
| Batch Size: 5.25 gal | Style: American Brown Ale (19C) |
| Boil Size: 7.74 gal | Style Guide: BJCP 2015 |
| Color: 19.5 SRM | Equipment: BnC Brewing 60 minute |
| Bitterness: 41.7 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.70 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 0.80 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 0.17 g |
Pickling Lime (Mash 60 min) |
Misc |
3 |
| 9 lbs 8.00 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
4 |
| 12.48 oz |
Caramel/Crystal Malt - 65L (Bairds) (65.0 SRM) |
Grain |
5 |
| 8.32 oz |
Caramel/Crystal Malt - 75 (Bairds) (75.0 SRM) |
Grain |
6 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
7 |
| 8.00 oz |
Oats, Flaked (Briess) (1.4 SRM) |
Grain |
8 |
| 4.16 oz |
Pale Chocolate (Crisp) (225.0 SRM) |
Grain |
9 |
| 2.08 oz |
Black Patent Malt (Briess) (500.0 SRM) |
Grain |
10 |
| 1.25 oz |
Goldings, East Kent [4.7%] - Boil 60 min |
Hops |
11 |
| 3.40 g |
Calcium Chloride (Boil 60 min) |
Misc |
12 |
| 1.00 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
13 |
| 1.00 oz |
Liberty [4.2%] - Boil 30 min |
Hops |
14 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
15 |
| 1.00 oz |
Willamette [5.8%] - Boil 15 min |
Hops |
16 |
| 1.00 items |
Boil chiller (Boil 15 min) |
Misc |
17 |
| 0.50 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
18 |
| 1.0 pkgs |
Northwest Ale (Wyeast Labs #1332) |
Yeast |
19 |
Notes
7-19 mashed 147 hops increased to 1.25 oz crystal and kent goldings
11-28 mashed 149. boiled to hard, got 1.06
1-16-16 mashed 147
4/3/16-new kettle transferred to mash at 160 to get 148. lost 16oz in hoses
2oz each opf EKG and Crystal. Changed trub kettle losses to 1 gallon. Check boil off next time Approx 1-2 qts more lost
did not like the 2oz hops- back to 1.25oz
1/14/17-5.25 ph with rahr 2 row, i think Maris was 5.33
7/4/17
5.45pH-brun water said 5.3-added pickling lime-already changed brun water to .3g from .6g for next time
5/28/18
mashed 150
5.4pH
1.046 pre boil
1.056 OG=too much from sparge-should have boiled longer
FG-1.014
1/16/19-orginal recipe of Moose Drool
mashed 150
5.41pH
used liberty instead of crystal
wyeast 1332 instead of 1450
4/11/19
mashed 152
5.35 pH
used liberty instead of crystal
1 oz EKG due to6.1 AA
bootleg biology brulosophy blend instead of 1450
12/8/19
rahr instead of maris
.3g pickling lime
1.25oz EKG at 4.7%
mashed 154-155
pH5.32
Dennys 1450
1/18/20
rahr instead of maris
.2g pickling lime
1.25oz EKG at 4.7%
mashed 153-154
pH5.31
Dennys 1450This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor