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Citra IPA SMASH 
All Grain Recipe
Submitted By: Monquanish (Shared)Members can download and share recipes
| Brewer: Alex and Nikki | |
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 6.66 gal | Style Guide: BJCP 2008 |
| Color: 4.8 SRM | Equipment: Alex and Nikki's All Grain |
| Bitterness: 67.2 IBUs | Boil Time: 75 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1.50 oz | Citra [12.0%] - Boil 60 min | Hops | 2 |
| 1.00 mg | Wort Chiller (Boil 15 min) | Misc | 3 |
| 0.26 tsp | Irish Moss (Boil 10 min) | Misc | 4 |
| 1.50 oz | Citra [12.0%] - Boil 0 min | Hops | 5 |
| 1.1 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 6 |
| 1.00 oz | Citra [12.0%] - Dry Hop 7 days | Hops | 7 |